Aipulimong chem

API Cas 113-92-8 Chlorphenamine maleate 1-Parachlorophenyl-1-(2-pyridyl)-3-dimethylaminopropane maleate

CAS NO 113-92-8
Molecular formula C20H23ClN2O4
Molecular Weight 390.864

API Cas 113-92-8 Chlorphenamine maleate 1-Parachlorophenyl-1-(2-pyridyl)-3-dimethylaminopropane maleate

CAS NO 113-92-8
Product Name Chlorphenamine maleate
Molecular formula C20H23ClN2O4
Molecular Weight 390.864
EINECS NO 204-037-5
IUPAC nominate but-2-enedioic acid;3-(4-chlorophenyl)-N,N-dimethyl-3-pyridin-2-ylpropan-1-amine
inchi InChI=1S/C16H19ClN2.C4H4O4/c1-19(2)12-10-15(16-5-3-4-11-18-16)13-6-8-14(17)9-7-13;5-3(6)1-2-4(7)8/h3-9,11,15H,10,12H2,1-2H3;1-2H,(H,5,6)(H,7,8)/b;2-1-
InChIkey DBAKFASWICGISY-BTJKTKAUSA-N
Canonical Smiles CN(C)CCC(C1=CC=C(C=C1)Cl)C2=CC=CC=N2.C(=CC(=O)O)C(=O)O
Physicochemical Attribute
Density: 1.107
Melting point: 130-135 ℃
Boiling point: 379 oC at 760 mmHg
The refractive index: 1.6800 (estimate)
Sparkle: 183 oC
Vapor pressure: 0.0 + / – 0.9 mmHg at 25 ° C
PSA: 90.73
LogP: 3.5304
Solubility: From 1 to 5 g / 100 mL at 21 oC
Appearance: Odorless white crystalline solid or white powder, with a bitter taste
Storage: Store in a cool, ventilated warehouse. Away from fire and heat source. Should be stored apart and oxidant, mixed reservoir of avoid by all means. Equipped with corresponding varieties and number of Fire equipment. Storage area should be equipped with emergency treatment equipment and suitable for material.
Chemical properties: White Solid
Color: Powder
PH: 4.0 ~ 5.5 (10 g/l, 25 ℃)
Physical properties: White crystalline powder. Melting point of 131-135 ℃. Soluble in water, ethanol, chloroform, slightly soluble in ether, odourless, taste bitter.
Solubility: Soluble in water, ethanol, chloroform, slightly soluble in ether
Stability: Avoid contact with the oxide.
Storage temperature: – 20 ° C Freezer

Reviews

There are no reviews yet.

Be the first to review “API Cas 113-92-8 Chlorphenamine maleate 1-Parachlorophenyl-1-(2-pyridyl)-3-dimethylaminopropane maleate”

Your email address will not be published. Required fields are marked *